Restaurant in Madagascar

Our chef Albert, faithful to the post for more than 20 years, and his assistant Benjy will know how to delight you with their dishes made from local, natural, always fresh and quality products. The menu is studied for lunch and dinner, only according to the arrival of the products. Brushetta of fish rillettes, Vézo salad, shrimp gratin, stuffed squid or a la plancha, trio of skewers, Romazava royal, grilled lobster or flambéed with pastis, sweet potato fries or gratin dauphinois as well as its famous desserts will delight your taste buds!

Our team also knows how to adapt to special diets and offer vegetarian and gluten-free dishes...

The bar is a great moment of conviviality, where we organize activities with our customers. We serve all kinds of drinks, including our famous coconut punch! Tapas and sea urchin plates are also proposed for the aperitif.

Eric being a wine lover, you will be able to choose a good bottle from South Africa, Chile, France or Argentina, in our small cellar, at a very reasonable price.

Music is also available with a choice of world music, in a vintage form... a CD library!